Easy Recipes For Kids

Victoria Sponge

Recipe For Victoria Sponge;

250g of butter or margarine
250g of caster sugar
250g of self raising flour
4 eggs
2 tablespoons of hot water

Mixing bowl
Weighing scales
A few basic cooking utensils – spoon etc

Step 1
Pre heat your oven to 180 centigrade. Then lightly grease your baking tray with a little butter.
Step 2
Cream the butter and sugar together until light and fluffy.
Step 3
Beat in the eggs one at a time adding a tablespoon of the flour with the second egg.
Step 4
Fold in the remaining flour with a metal spoon, then add the hot water.
Step 5
Turn the mixture into the prepared tin(s) and bake as directed, until the cakes spring back when lightly pressed.

Chocolate (optional) - Blend 1 tablespoon of coca powder with 2 tablespoons of hot water. Cool slightly then beat in with the butter and sugar.

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